Food Safety and Toxicology

Purchase Introduction to Food Toxicology - 2nd Edition. Print Book & E-Book. Pharmaceuticals, consumer products, food, agricultural products, and environmental toxicants. Regulatory & Toxicology Consulting, LLC, Moorpark, CA.1003 AM03: An Introduction to the Basics of Immunotoxicity Testing J. East Carolina University, Greenville, NC and 2University of Arkansas for Medical Sciences, Little Rock.

This is one of the major focus areas in the department with education, research and outreach activities conducted by a large number of our faculty. In addition, there is an opportunity to obtain dual degrees in Food Science and Integrative Toxicology through MSU's Program in Enviromental and Integrative Toxicology Sciences. Also offered are master's programs in food safety.

Current faculty research emphases focus on agents that affect human and animal health including mycotoxins and other natural products, foodborne disease agents and their toxins, and a variety of nutritional factors. This is an active area of research and education with a significant capacity for career growth.

Courtney Carignan

Assistant Professor
Department of Food Science and Human Nutrition
carigna4@msu.edu
517.884.2039

Venugopal Gangur

Associate Professor
Department of Food Science and Human Nutrition
gangur@msu.edu
517-353-3330

Bradley Marks

Professor and Chairperson
Department of Biosystems & Agricultural Engineering
marksbp@msu.edu
517-432-7703

James J. Pestka

Robert and Carol Deibel Family Endowed Professor; University Distinguished Professor
Department of Food Science and Human Nutrition
pestka@msu.edu
517-353-1709

Elliot Ryser

Professor
Department of Food Science and Human Nutrition
ryser@msu.edu
517-353-3353

Handbook Of Food Toxicology Pdf

Felicia Wu

Food Toxicology Idaho University

John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment
Department of Agricultural, Food, and Resource Economics
fwu@msu.edu
517-432-4442